by Heather Robertson | Jun 2, 2021 | Recipe
Botanas 2 baking sheetsCutting board + sharp knife 14 oz corn chips2 (15 oz) can refried or pinto beans1 (15 oz) can corn1 onion (diced)2 bell pepper (any) (diced)2 tomato (diced)1 head Romaine lettuce (shredded)1 lime (sliced) Preheat the oven to 250F. Spread 14 oz...
by Heather Robertson | Jun 2, 2021 | Recipe
Veggie Burgers 12-inch cast iron skillet 4 veggie burger patties1 Tbsp olive oil In a large skillet, heat olive oil. Cook veggie burgers until warmed through. Serve on buns, over quinoa, or in lettuce wraps. Main CourseAmericanNo MeatStove...
by Heather Robertson | Jun 2, 2021 | Recipe
Creamed Swiss Chard Skillet (optional)Large potSteamer basketMedium pot 3-4 pieces bacon (optional)2 lb swiss chard (any variety)2 Tbsp butter or coconut oil2 Tbsp flour1 Tbsp garlic (minced)½ tsp salt½ tsp pepper½ tsp sage½ tsp thyme¼ tsp paprika1 cup milk (any...
by Heather Robertson | Jun 2, 2021 | Recipe
Saag Paneer Small saucepanMedium panSmall bowlCutting board + sharp knifeFood processor 5 oz spinach16 oz firm tofu1 onion1 (15 oz) can diced tomatoes with green chiles2 cloves garlic2 inch ginger1 tsp cumin1 tsp coriander1 tsp kesuri methi (dried fenugreek leaves;...
by Heather Robertson | Jun 2, 2021 | Recipe
Dairy-Free Alfredo Fettuccine 2 Medium pots 16 oz fettuccine1 Tbsp olive oil2 tsp garlic (minced)2 Tbsp flour (any kind)½ cup almond milk½ cup can full fat coconut milk1 tsp nutritional yeast¼ tsp salt¼ tsp pepper Turn a burner to high while you fill a pot with 4” of...
