by Heather Robertson | Jun 1, 2021 | Recipe
Crispy Roasted Radishes Cutting board + sharp knifeBaking sheetLarge bowl 16 oz radishes3 Tbsp olive oil1 tsp salt¼ tsp pepper½ tsp paprika¼ tsp onion powder¼ tsp garlic powder Preheat oven to 400F.Toss radishes with olive oil and spices. Arrange in a single layer on...
by Heather Robertson | Jun 1, 2021 | Recipe
Black Bean and Corn Salsa Tacos Cutting board + sharp knifeMedium pot or dutch oven 2 Tbsp olive oil2 (15 oz) can black beans1 (14 oz) can fire roasted tomatoes1 onion (diced)1 (15 oz) can corn1 bell pepper (any) (diced)1 jalapeno (diced )2 cloves garlic (minced)1...
by Heather Robertson | Jun 1, 2021 | Recipe
Skillet Pork Chops 12-inch cast iron skillet 4 thick cut boneless pork chops1 Tbsp olive oil1 tsp salt Preheat a large cast iron skillet or a heavy bottom pan to medium heat. Add 1 Tbsp olive oil. When a drop of water sizzles on the skillet, place as many of the...
by Heather Robertson | Jun 1, 2021 | Recipe
Leftover Pork + Potato Soup Stock pot or dutch ovenCutting board + sharp knifeMeasuring cups + spoons 2 Tbsp olive oil2 leeks (sliced)4 ribs celery (diced)4 carrots (diced)2 cloves garlic (minced)8 oz mushrooms (sliced)4 potatoes (scrubbed and diced)2 quarts chicken...
by Heather Robertson | Jun 1, 2021 | Recipe
Easy Dinner Salad + Ranch Dressing Cutting board + sharp knifeLarge salad bowlSpice jarSmall jar with lidMeasuring cups + spoons 5 oz spring mix1 granny smith apple (sliced thin)⅓ cup dried cranberries⅓ cup pecans (chopped)½ cup feta or goat cheese (optional)Ranch...
