by Tiffany Terczak | Jun 4, 2021 | Recipe
Slow Cooker Italian Chicken, Lentils, + Rice Slow cookerMeasuring cups + spoonsCutting board + sharp knifeGrater ¾ cup dry green lentils½ cup brown rice2½ cups chicken stock or broth1 cup water1 (8 oz) can tomato sauce 1 onion (medium, chopped)1 bell pepper (any)...
by Tiffany Terczak | Jun 4, 2021 | Recipe
Slow Cooker Brisket Slow cookerMeasuring cups + spoonsCutting board + sharp knifeSmall bowlWhiskMug 3-3½ lb beef brisket OR chuck roast ( (not corned beef))1 tsp salt1 tsp pepper1 tsp garlic powder1 tsp onion powder1 tsp oregano4 cloves garlic (minced)1 onion...
by Heather Robertson | Jun 3, 2021 | Recipe
Simple Guacamole Stand Mixer or large bowl with hand mixerCutting board + sharp knifeMeasuring spoons 2 avocado (sliced in half, pits removed)⅛ tsp pepper⅛ tsp minced garlic¼ tsp cumin½ tsp salt⅛ lime (1 wedge)1 Roma tomato (diced) Add avocado to a stand mixer OR mash...
by Heather Robertson | Jun 2, 2021 | Recipe
Homemade Pita Bread Stand Mixer or large bowl with hand mixerMedium bowlTowelBaking sheet 3 cups flour (any)1 ½ Tbsp sugar or honey1 ½ tsp salt4 tsp active dry yeast2 Tbsp butter (melted)1 ¼ cups water (room temperature) In either a stand mixer or a large bowl,...
by Heather Robertson | Jun 2, 2021 | Recipe
Vegan Nacho Cheese Dip Blender or food processorMeasuring cups + spoons 1½ cup cashews1 (4 oz) can diced green chilies (not drained)4 tsp taco seasoning¼ tsp salt4 Tbsp water¼ tsp cayenne (!) (optional) Combine all ingredients in a blender and process until the...
by Heather Robertson | Jun 2, 2021 | Recipe
Botanas 2 baking sheetsCutting board + sharp knife 14 oz corn chips2 (15 oz) can refried or pinto beans1 (15 oz) can corn1 onion (diced)2 bell pepper (any) (diced)2 tomato (diced)1 head Romaine lettuce (shredded)1 lime (sliced) Preheat the oven to 250F. Spread 14 oz...
